Search results for 'food allergy notice'

Place this notice near any raw meat or fish storage areas to ensure its organised appropriately as to prevent food waste and reduce the risk of cross contamination. These notices are printed on self-adhesive vinyl for easy fixing to fridges, freezers, tiles and most kitchen surfaces.

Remind catering staff to regularly check the temperature of high risk foods with a sanitised probe thermometer in a fridge display. Helps reduce the risk of food waste.

Product code: CS104

Size: 200x100mm

Material: Vinyl sticker

Remind catering staff to regularly check the temperature of high risk foods with a sanitised probe thermometer in a chilled display. Helps reduce the risk of food waste.

Product code: CS102

Size: 200x100mm

Material: Vinyl sticker

This Food safety temperature guidance notice helps ensure the correct temperatures are maintained when storing, reheating and cooking food within the catering industry. An ideal training aid and also acts as a reminder to trained and un-trained staff of the regulations to adhere to.

Product code: CS005

Size: 100x250mm

Material: Vinyl sticker

Place this notice near your food storage area to help prevent food waste and reduce the risk of cross contamination. One of the main failing found in audits relates to food being incorrectly stored together in fridges and freezers.

Product code: CS135

Size: 200x300mm

Material: Vinyl sticker

This notice ensures that staff are aware of the appropriate temperatures hot and cold food needs to maintain in order to avoid risk of waste and contamination. These notices are printed on self-adhesive vinyl for easy fixing to fridges, freezers, tiles and most kitchen surfaces.

Inform your staff: Help prevent food waste by ensuring your staff understands the proper procedures when working with chilled and frozen foods. Check the condition of all deliveries and record temperature. Refrigerate immediately after each delivery. Ensure use by dates and best before dates are adhered to. Follow stock rotation procedures. Failure to comply with food quality and safety procedures will result in disciplinary action being taken.

Product code: CS095

Size: 200x300mm

Material: Vinyl sticker

Ensure staff are aware of the cook chill guidelines within the kitchen environment with this notice. This notices educates the reader of the process' of dealing with a variety of different temperate foods and their correct preparation methods. Help prevent food waste and reduce the risk of cross contamination.

Product code: CS046

Size: 200x300mm

Material: Vinyl sticker

Help staff recognise the critical control points for different types of products in the kitchen environment and reduce the risk of food waste or contamination. These notices are printed on self-adhesive vinyl for easy fixing to fridges, freezers, tiles and most kitchen surfaces.

This is an alternative notice for refrigerators that identifies the correct operating temperatures and steps to take to avoid the risk of cross contamination and food waste. It is the preferred style of notice for the catering industry.

Product code: CS015

Size" 200x300mm

Material: Vinyl sticker